Vegan Sweet Potato, Pepper & Spinach Tortilla

Vegan
Vegan Sweet Potato, Pepper & Spinach Tortilla
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Prep: 20 mins Cooks: 40 minsSnackDinnerLunch

We've created a vegan version of a classic brunch recipe that the whole family can enjoy. The tofu and chickpea flour are packed full of protein to aid speedy muscle recovery, whilst the sweet potato is loaded with vitamin A and natural sweetness to complement the dish. We think you'll love it!

View full recipe in The Doctor’s Kitchen app!

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