Salted Chocolate & Peanut Cookies

Grain-free and super easy! You'd never know these cookies were made from protein-rich, energy-fuelling chickpeas. We've used dark chocolate and vitami...Grain-free and super easy! You'd never know these cookies were made from protein-rich, energy-fuelling chickpeas. We've used dark chocolate and vitamin B-packed peanuts, but you can swap these for any other nuts or fruits! They are a little softer than your average cookie—when we tested them out in The Doctor's Kitchen studio, our team called them 'cookie dough cookies.' Read more Grain-free and super easy! You'd never know these cookies were made from protein-rich, energy-fuelling chickpeas. We've used dark chocolate and vitamin B-packed peanuts, but you can swap these for any other nuts or fruits! They are a little softer than your average cookie—when we tested them out in The Doctor's Kitchen studio, our team called them 'cookie dough cookies.' Grain-free and super easy! You'd never know these cookies were made from protein-rich, energy-fuelling chickpeas. We've used dark chocolate and vitamin B-packed peanuts, but you can swap these for any other nuts or fruits! They are a little softer than your average cookie—when we tested them out in The Doctor's Kitchen studio, our team called them 'cookie dough cookies.'

Prep time
5 mins
Cook time
15 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Contains
Peanuts, Dairy, Nuts View all Chickpeas, Beans, Legumes, Peanuts, Dairy, Vanilla, Chocolate, Nuts, Seeds

NUTRITION PER SERVING (Read more)

5g
Protein
151kcal
Calories
8g
Total Fat
14g
Carbs
8g
Sugars
3g
Fibre
52mg
Calcium
4%
 
1mg
Iron
6%
 
44mg
Magnesium
10%
 
179mg
Potassium
4%
 
63mg
Sodium
3%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
1.3mg
Vitamin E
9%
 
17mcg
Vitamin B9
4%
 
1mcg
Vitamin A
0%
 
0mg
Vitamin C
0%
0.8mg
Zinc
7%
 
1mcg
Vitamin K
1%
 
0.2mg
Copper
22%
 
0.1mg
Vitamin B2
8%
 
1.7mg
Vitamin B3
11%
 
0.1mg
Vitamin B6
6%
 
119mg
Phosphorus
10%
 
Protein: 5g; Calories: 151kcal; Total Fat: 8g; Carbs: 14g; Sugars: 8g; Fibre: 3g; Calcium: 52mg (4%); Iron: 1mg (6%); Magnesium: 44mg (10%); Potassium: 179mg (4%); Sodium: 63mg (3%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.3mg (9%); Vitamin B9: 17mcg (4%); Vitamin A: 1mcg (0%); Vitamin C: 0mg (0%); Zinc: 0.8mg (7%); Vitamin K: 1mcg (1%); Copper: 0.2mg (22%); Vitamin B2: 0.1mg (8%); Vitamin B3: 1.7mg (11%); Vitamin B6: 0.1mg (6%); Phosphorus: 119mg (10%)
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Contains
Peanuts, Dairy, Nuts View all Chickpeas, Beans, Legumes, Peanuts, Dairy, Vanilla, Chocolate, Nuts, Seeds

Ingredients

Serves 12
maple syrup
peanut butter
Swaps: almond butter
brown sugar
Swaps: molasses sugar
vanilla essence
peanuts
Swaps: macadamia, cashews, pecans, pumpkin seeds, almonds
baking powder
roughly chopped
sea salt
chickpeas (can)
drained and rinsed
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Method

1

Gather your ingredients and preheat the oven to 180°C or 160°C fan.

2

Blend chickpeas with maple syrup until smooth. Then transfer to a large bowl.

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