Roast Squash & Pomegranate Salad with Pickled Onions & Goats Cheese

Vegetarian
Roast Squash & Pomegranate Salad with Pickled Onions & Goats Cheese
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Prep: 15 mins Cooks: 30 minsDinnerLunch

This recipe is the perfect remedy to bridge the gap between your summer and autumn eating habits, with fresh and zingy pickled onions, fresh pomegranate and creamy roast squash. We've loaded this salad with anti-inflammatory broccoli and fibre rich puy lentils to ensure this is a perfect all rounder.

View full recipe in The Doctor’s Kitchen app!

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