Thai Noodle Soup with Lemongrass & Prawns
Fragrant, spicy, nourishing and filling - this Thai inspired soup ticks all the boxes. On top of that it contains anti inflammatory and vitamin C pack...ed ingredients that are going to make you feel great from the first bite. Read more Fragrant, spicy, nourishing and filling - this Thai inspired soup ticks all the boxes. On top of that it contains anti inflammatory and vitamin C packed ingredients that are going to make you feel great from the first bite.
Plantpoints
vegetables
spices
Plantpoints
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
red pepper - asparagus, Tenderstem broccoli
pak choy - green beans, spinach, baby spinach, savoy cabbage, white cabbage
coconut oil - sesame oil
Plantpoints
vegetables
spices
Ingredients
Method
Gather your ingredients.
Heat the coconut oil in a large pot over a medium heat, add the lemongrass, ginger, kaffir lime leaves and chillies. Cook for 1 minute until fragrant.
Add the tomatoes and sauté for another 3 minutes.
Pour in the stock, and add the prawns, red pepper, pak choi, lime juice, fish sauce and maple syrup. Simmer for 5 minutes until the prawns are cooked.
Divide the noodles into serving bowls, ladle over the soup and top with the fresh herbs.
Notes
Alternatives:
red pepper - asparagus, Tenderstem broccoli
pak choy - green beans, spinach, baby spinach, savoy cabbage, white cabbage
coconut oil - sesame oil
User comments (5)
Really tasty. Added more lime juice and fish sauce to taste. Added fish in addition to prawns. Used rice instead of noodles.
Really liked this
Yet another fantastic meal from Dr's kitchen.
Superb, restorative, my go to!
Really delicious. Will return to this one often..love a noodle soup