Courgette Korma

A nutty curry with a gorgeous creamy texture and tons of flavour. A perfect way of consuming more plants easily and deliciously. A nutty curry with a gorgeous creamy texture and tons of flavour. A perfect way of consuming more plants easily and deliciously.

Prep time
10 mins
Cook time
30 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Herbs &
spices
Nuts &
seeds
Greens
Contains
Nuts
Why is this healthy?
Plant
points
Herbs &
spices
Nuts &
seeds
Greens

NUTRITION PER SERVING (Read more)

13g
Protein
367kcal
Calories
26g
Total Fat
24g
Carbs
6g
Sugars
7g
Fibre
291mg
Calcium
22%
 
8mg
Iron
44%
 
209mg
Magnesium
50%
 
1343mg
Potassium
29%
 
466mg
Sodium
20%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
10.2mg
Vitamin E
68%
 
217mcg
Vitamin B9
54%
 
430mcg
Vitamin A
48%
 
35mg
Vitamin C
39%
 
2.2mg
Zinc
20%
 
393mcg
Vitamin K
328%
 
0.7mg
Copper
78%
 
0.6mg
Vitamin B2
46%
 
2.9mg
Vitamin B3
18%
 
0.4mg
Vitamin B6
24%
 
286mg
Phosphorus
23%
 
Protein: 13g; Calories: 367kcal; Total Fat: 26g; Carbs: 24g; Sugars: 6g; Fibre: 7g; Calcium: 291mg (22%); Iron: 8mg (44%); Magnesium: 209mg (50%); Potassium: 1343mg (29%); Sodium: 466mg (20%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 10.2mg (68%); Vitamin B9: 217mcg (54%); Vitamin A: 430mcg (48%); Vitamin C: 35mg (39%); Zinc: 2.2mg (20%); Vitamin K: 393mcg (328%); Copper: 0.7mg (78%); Vitamin B2: 0.6mg (46%); Vitamin B3: 2.9mg (18%); Vitamin B6: 0.4mg (24%); Phosphorus: 286mg (23%)
Show more
Why is this healthy?
Plant
points
Herbs &
spices
Nuts &
seeds
Greens
Contains
Nuts

Ingredients

Serves 2
coconut oil
almonds (ground)
Swaps: cashews, sunflower seeds
vegetable stock
yoghurt (plantbased)
unsweetened
white onion
finely sliced
grated
garam masala
Swaps: rainbow chard, peas (frozen), kale
roughly chopped
courgette
Swaps: leek, green pepper, aubergine, cauliflower
2cm cubed
garlic cloves
grated
bay leaf
cinnamon stick
or ground cinnamon
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Method

1

Gather your ingredients.

2

Heat the coconut oil in a lidded pan or casserole dish over a medium heat. Add the onion and cook for 5 minutes, or until starting to soften. Add the garlic, ginger, seasoning and sautΓ© for another 3 minutes.

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