Watermelon and Lime Granita with Greek Yoghurt
Cool off with this 4 ingredient, not-too-sweet dessert on a hot summer’s evening. We love the contrast of the icy, tart granita with creamy Greek yoghurt, but it is equally delicious served on its own. It comes together in mere moments and then requires occasional stirring for several hours - making this a super simple, hands-off recipe.
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Prep time
5 minutes
Cook time
0 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 months, frozen
NUTRITION PER SERVING (Read more)
84kcal
Calories
4g
Protein
1g
Total Fat
16g
Carbs
0g
Fibre
14g
Sugars
60mg
Calcium
5%
0mg
Iron
1%
16mg
Magnesium
4%
57mg
Phosporus
5%
203mg
Potassium
4%
14mg
Sodium
1%
0mg
Zinc
4%
0mg
Copper
6%
0mg
Vitamin B1
5%
0mg
Vitamin B2
19%
0mg
Vitamin B3
2%
0mg
Vitamin B6
4%
10mcg
Vitamin B9
2%
54mcg
Vitamin A
6%
0mcg
Vitamin B12
7%
20mg
Vitamin C
22%
0mcg
Vitamin D
0%
0mg
Vitamin E
1%
0mcg
Vitamin K
0%
Calories: 84kcal; Protein: 4g; Total Fat: 1g; Carbs: 16g; Fibre: 0g; Sugars: 14g; Calcium: 60mg (5%); Iron: 0mg (1%); Magnesium: 16mg (4%); Phosporus: 57mg (5%); Potassium: 203mg (4%); Sodium: 14mg (1%); Zinc: 0mg (4%); Copper: 0mg (6%); Vitamin B1: 0mg (5%); Vitamin B2: 0mg (19%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (4%); Vitamin B9: 10mcg (2%); Vitamin A: 54mcg (6%); Vitamin B12: 0mcg (7%); Vitamin C: 20mg (22%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (1%); Vitamin K: 0mcg (0%)
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Notes
Alternatives:
watermelon - cantaloupe, strawberries
maple syrup - agave nectar, honey
Greek yoghurt - plant-based yoghurt
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