Watermelon and Lime Granita with Greek Yoghurt
Cool off with this 4 ingredient, not-too-sweet dessert on a hot summer’s evening. We love the contrast of the icy, tart granita with creamy Greek yo...ghurt, but it is equally delicious served on its own. It comes together in mere moments and then requires occasional stirring for several hours - making this a super simple, hands-off recipe. Read more Cool off with this 4 ingredient, not-too-sweet dessert on a hot summer’s evening. We love the contrast of the icy, tart granita with creamy Greek yoghurt, but it is equally delicious served on its own. It comes together in mere moments and then requires occasional stirring for several hours - making this a super simple, hands-off recipe.
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
watermelon - cantaloupe, strawberries
maple syrup - agave nectar, honey
Greek yoghurt - plant-based yoghurt
Related recipes for you
-
Free!Mediterranean 4.3
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
-
Free!Tray Bakes 4.7
Greek Honey Chicken Traybake with Tomatoes, Olives and Feta
-
Free!Summer Celebrations
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
-
Free!Batch Cook 5.0
Weekend Roast Chicken and Lentil Salad
-
Free!Salads 4.8
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
-
Free!Summer Celebrations 3.0
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
-
Free!BBQ style 4.5
Smoky Mushroom and Tempeh Veggie Burgers
-
Free!Light Lunches 4.8
Vietnamese Style Noodle Bowls with Sticky Tofu
-
Free!Sides 5.0
Air Fryer Sweet Corn Ribs
-
Free!Summer Celebrations 5.0
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
-
Free!Asian 4.7
Pan-fried Mushroom and Tofu Spring Rolls
-
Free!Salads 5.0
Tahini Caesar Salad with Chickpeas and Croutons
-
Aubergine Caponata Stew
-
Spring Green, Olive and Almond Salad
-
Big Batch Aubergine Bake
-
Fattoush Salad
-
Szechuan Style Aubergine
-
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
-
Black bean, Feta, Sweetcorn and Avocado Salad
-
Cabbage Slaw with Chilli and Mango Dressing