Dessert
4.7
Orange and Almond Cake
This simple cake recipe gets its citrus flavour and unique texture from an entire boiled orange. Though the prep time looks long, most of that is spent hands off, waiting for the orange to boil. Once that’s done all you have to do is blitz the rest of the ingredients in a food processor. Oh, and boiling the orange will make your house smell amazing! Including the pith and rind means you get more nutrients from the orange. Due to pesticides, we recommend using organic. If that’s not possible, wash well using a pinch of sodium bicarbonate and a splash of white vinegar.
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Prep time
90 minutes
Cook time
40 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Contains nuts or seeds
NUTRITION PER SERVING (Read more)
167kcal
Calories
6g
Protein
10g
Total Fat
14g
Carbs
2g
Fibre
13g
Sugars
90mg
Calcium
7%
1mg
Iron
6%
45mg
Magnesium
11%
166mg
Phosporus
13%
145mg
Potassium
3%
69mg
Sodium
3%
1mg
Zinc
7%
0mg
Copper
20%
0mg
Vitamin B1
4%
0mg
Vitamin B2
21%
1mg
Vitamin B3
4%
0mg
Vitamin B6
2%
23mcg
Vitamin B9
6%
41mcg
Vitamin A
5%
0mcg
Vitamin B12
10%
0mg
Vitamin C
0%
1mcg
Vitamin D
3%
4mg
Vitamin E
28%
0mcg
Vitamin K
0%
Calories: 167kcal; Protein: 6g; Total Fat: 10g; Carbs: 14g; Fibre: 2g; Sugars: 13g; Calcium: 90mg (7%); Iron: 1mg (6%); Magnesium: 45mg (11%); Phosporus: 166mg (13%); Potassium: 145mg (3%); Sodium: 69mg (3%); Zinc: 1mg (7%); Copper: 0mg (20%); Vitamin B1: 0mg (4%); Vitamin B2: 0mg (21%); Vitamin B3: 1mg (4%); Vitamin B6: 0mg (2%); Vitamin B9: 23mcg (6%); Vitamin A: 41mcg (5%); Vitamin B12: 0mcg (10%); Vitamin C: 0mg (0%); Vitamin D: 1mcg (3%); Vitamin E: 4mg (28%); Vitamin K: 0mcg (0%)
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Recipe categories:
Dessert, Food Processor
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