Jersey Royal Tray Bake with Mediterranean Herbs

Vegan
Jersey Royal Tray Bake with Mediterranean Herbs
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Prep: 5 mins Cooks: 35 mins

Ingredients (Serves 2)

Metric
Imperial

  • 160 g jersey royal potatoes
  • 3 garlic cloves
  • 2 tsp oregano (dried)
  • 2 tbsp olive oil
  • 160 g baby tomatoes
  • 160 g courgette cut into 1cm thick rounds
  • 100 g black olives
  • basil roughly chopped (1 handful)
  • tarragon 1 handful, finely chopped

Lemon Dressing

  • 1 garlic clovesgrated
  • 2 tbsp olive oil
  • 1 tbsp lemonjuiced
  • 0.5 tsp oregano (dried)
  • 0.5 tsp basil (dried)
DinnerLunch

Prep: 5 mins Cooks: 35 mins

Ingredients (Serves 2)

Metric
Imperial

  • 160 g jersey royal potatoes
  • 3 garlic cloves
  • 2 tsp oregano (dried)
  • 2 tbsp olive oil
  • 160 g baby tomatoes
  • 160 g courgette cut into 1cm thick rounds
  • 100 g black olives
  • basil roughly chopped (1 handful)
  • tarragon 1 handful, finely chopped

Lemon Dressing

  • 1 garlic clovesgrated
  • 2 tbsp olive oil
  • 1 tbsp lemonjuiced
  • 0.5 tsp oregano (dried)
  • 0.5 tsp basil (dried)

Preheat the oven to 200°C (180°C fan). Chop any larger potatoes in half.

Put the potatoes in an oven proof roasting dish along with the whole garlic cloves, Oregano and a big pinch of salt and pepper. Drizzle with the olive oil and roast for 15-20 minutes or until starting to soften.

Add the tomatoes, courgette and black olives, toss gently to coat in the olive oil, then return to the oven for a further 15 minutes.

Meanwhile, combine all the dressing ingredients together in a small bowl and whisk to combine.

Remove the tray from the oven and toss through the fresh basil and tarragon. Divide between two plates and serve with the lemon dressing.

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