Cannellini Beans and Fennel on Toast

This delightful and simple meal is so easy to make and personalise with different ingredients. It's high in fibre and fragrant with wonderful fennel and sundried tomatoes.

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Prep time
10 minutes
Cook time
25 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

439kcal
Calories
19g
Protein
17g
Total Fat
56g
Carbs
16g
Fibre
11g
Sugars
291mg
Calcium
22%
 
8mg
Iron
45%
 
114mg
Magnesium
27%
 
338mg
Phosporus
27%
 
1553mg
Potassium
33%
 
273mg
Sodium
12%
 
3mg
Zinc
26%
 
1mg
Copper
97%
 
0mg
Vitamin B1
26%
 
0mg
Vitamin B2
36%
 
6mg
Vitamin B3
38%
 
0mg
Vitamin B6
19%
 
160mcg
Vitamin B9
40%
 
157mcg
Vitamin A
17%
 
0mcg
Vitamin B12
0%
 
26mg
Vitamin C
28%
 
0mcg
Vitamin D
0%
 
4mg
Vitamin E
23%
 
104mcg
Vitamin K
87%
 
Calories: 439kcal; Protein: 19g; Total Fat: 17g; Carbs: 56g; Fibre: 16g; Sugars: 11g; Calcium: 291mg (22%); Iron: 8mg (45%); Magnesium: 114mg (27%); Phosporus: 338mg (27%); Potassium: 1553mg (33%); Sodium: 273mg (12%); Zinc: 3mg (26%); Copper: 1mg (97%); Vitamin B1: 0mg (26%); Vitamin B2: 0mg (36%); Vitamin B3: 6mg (38%); Vitamin B6: 0mg (19%); Vitamin B9: 160mcg (40%); Vitamin A: 157mcg (17%); Vitamin B12: 0mcg (0%); Vitamin C: 26mg (28%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (23%); Vitamin K: 104mcg (87%)
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Notes

Alternatives:
cannellini beans - butter beans, haricot beans, chickpeas
fennel - leek, courgette, radish
asparagus - green beans, kale (stems removed)

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