Asparagus, Broad Bean and Tomato

This delicious selection of spring vegetables cooked simply together tastes amazing and packs in tons of plant protein, plus a variety of nutrients.

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Prep time
10 minutes
Cook time
5 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

388kcal
Calories
18g
Protein
20g
Total Fat
37g
Carbs
10g
Fibre
7g
Sugars
316mg
Calcium
24%
 
6mg
Iron
32%
 
73mg
Magnesium
17%
 
328mg
Phosporus
26%
 
735mg
Potassium
16%
 
340mg
Sodium
15%
 
3mg
Zinc
25%
 
1mg
Copper
60%
 
0mg
Vitamin B1
16%
 
0mg
Vitamin B2
30%
 
6mg
Vitamin B3
38%
 
0mg
Vitamin B6
17%
 
244mcg
Vitamin B9
61%
 
176mcg
Vitamin A
20%
 
0mcg
Vitamin B12
21%
 
43mg
Vitamin C
48%
 
0mcg
Vitamin D
0%
 
4mg
Vitamin E
29%
 
135mcg
Vitamin K
113%
 
Calories: 388kcal; Protein: 18g; Total Fat: 20g; Carbs: 37g; Fibre: 10g; Sugars: 7g; Calcium: 316mg (24%); Iron: 6mg (32%); Magnesium: 73mg (17%); Phosporus: 328mg (26%); Potassium: 735mg (16%); Sodium: 340mg (15%); Zinc: 3mg (25%); Copper: 1mg (60%); Vitamin B1: 0mg (16%); Vitamin B2: 0mg (30%); Vitamin B3: 6mg (38%); Vitamin B6: 0mg (17%); Vitamin B9: 244mcg (61%); Vitamin A: 176mcg (20%); Vitamin B12: 0mcg (21%); Vitamin C: 43mg (48%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (29%); Vitamin K: 135mcg (113%)
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Notes

Alternatives:
broad beans - frozen peas, watercress, rocket
tomatoes - radishes, cucumber
asparagus - green beans, frozen peas

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