Apricot, Squash and Chickpea Tagine
Both the apricot and squash add a really nice natural sweetness to the dish and once cooked through the stock and tomatoes, they become really plump a...d juicy. Chickpeas are a brilliant store-cupboard stable that provide protein and fibre. You can also simply use a 'baharat' or 'ras el hanout' blend instead of the individual spices too. Read more
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NUTRITION PER SERVING (Read more)
Notes
Alternatives:
butternut squash - pumpkin, sweet potato, carrots
chickpeas - kidney beans, borlotti beans, pinto beans
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