Peanut & Ginger Sweet Potato Curry with Pak Choy and Brown Basmati Rice

Vegan
Peanut & Ginger Sweet Potato Curry with Pak Choy and Brown Basmati Rice
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Prep: 10 mins Cooks: 30 minsDinner

A super colourful and vibrant curry dish with a variety of textures. This is simple to whip up in the middle of the week and we've used pak choi, a type of brassica vegetable rich in anti-inflammatory plant chemicals, with high fibre rice and sweet potato which add beautiful body to this simple curry.

View full recipe in The Doctor’s Kitchen app!

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