Veggie Red Curry

This is a super simple red curry with a mountain of different vegetables that enable this meal to align with many different health goals. A perfect me...This is a super simple red curry with a mountain of different vegetables that enable this meal to align with many different health goals. A perfect meal to batch cook and freeze or serve for a big, simple family cook up. For a fully vegetarian version make sure to use a vegan red thai curry paste. Read more This is a super simple red curry with a mountain of different vegetables that enable this meal to align with many different health goals. A perfect meal to batch cook and freeze or serve for a big, simple family cook up. For a fully vegetarian version make sure to use a vegan red thai curry paste. This is a super simple red curry with a mountain of different vegetables that enable this meal to align with many different health goals. A perfect meal to batch cook and freeze or serve for a big, simple family cook up. For a fully vegetarian version make sure to use a vegan red thai curry paste.

Prep time
15 mins
Cook time
45 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Greens
Contains
Peanuts, Nuts, Soy, Gluten
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Greens

NUTRITION PER SERVING (Read more)

13g
Protein
462kcal
Calories
29g
Total Fat
44g
Carbs
14g
Sugars
11g
Fibre
184mg
Calcium
14%
 
7mg
Iron
39%
 
196mg
Magnesium
47%
 
1506mg
Potassium
32%
 
558mg
Sodium
24%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
5.6mg
Vitamin E
37%
 
265mcg
Vitamin B9
66%
 
905mcg
Vitamin A
101%
 
199mg
Vitamin C
221%
 
2.6mg
Zinc
24%
 
419mcg
Vitamin K
349%
 
0.6mg
Copper
67%
 
0.3mg
Vitamin B2
23%
 
5.5mg
Vitamin B3
34%
 
0.8mg
Vitamin B6
47%
 
344mg
Phosphorus
28%
 
Protein: 13g; Calories: 462kcal; Total Fat: 29g; Carbs: 44g; Sugars: 14g; Fibre: 11g; Calcium: 184mg (14%); Iron: 7mg (39%); Magnesium: 196mg (47%); Potassium: 1506mg (32%); Sodium: 558mg (24%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 5.6mg (37%); Vitamin B9: 265mcg (66%); Vitamin A: 905mcg (101%); Vitamin C: 199mg (221%); Zinc: 2.6mg (24%); Vitamin K: 419mcg (349%); Copper: 0.6mg (67%); Vitamin B2: 0.3mg (23%); Vitamin B3: 5.5mg (34%); Vitamin B6: 0.8mg (47%); Phosphorus: 344mg (28%)
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Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Greens
Contains
Peanuts, Nuts, Soy, Gluten

Ingredients

Serves 4
coconut oil
garlic cloves
grated
shallot
diced
grated
red curry paste
(ensure it's vegan if you are plantbased)
vegetable stock cube
water
coconut milk (can)
butternut squash
Swaps: carrot, pumpkin
2cm cubed
broccoli
Swaps: green beans, baby corn, cauliflower
cut into 2cm florets
red pepper
sliced
Swaps: kale
soy sauce
juiced
wholegrain rice (cooked)
sliced on an angle
coriander
chopped
peanuts
chopped
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Method

1

Gather your ingredients.

2

Heat the oil in a large size pot over a medium heat, add the onion and cook for 4 minutes. Then add the garlic and ginger and cook for 3 minutes more until golden.

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