Veggie Red Curry

This is a super simple red curry with a mountain of different vegetables that enable this meal to align with many different health goals. A perfect me...This is a super simple red curry with a mountain of different vegetables that enable this meal to align with many different health goals. A perfect meal to batch cook and freeze or serve for a big, simple family cook up. For a fully vegetarian version make sure to use a vegan red thai curry paste. Read more This is a super simple red curry with a mountain of different vegetables that enable this meal to align with many different health goals. A perfect meal to batch cook and freeze or serve for a big, simple family cook up. For a fully vegetarian version make sure to use a vegan red thai curry paste. This is a super simple red curry with a mountain of different vegetables that enable this meal to align with many different health goals. A perfect meal to batch cook and freeze or serve for a big, simple family cook up. For a fully vegetarian version make sure to use a vegan red thai curry paste.

Prep time
15 mins
Cook time
45 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Greens
Contains
Peanuts, Nuts, Soy, Gluten View all Squash, Chilli, Coconut, Broccoli, Peppers, Spinach, Peanuts, Nuts, Onion, Lemongrass, Ginger, Rice, Grains, Lime, Coriander, Soy, Bell Peppers, Gluten, Garlic
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Greens

NUTRITION PER SERVING (Read more)

13g
Protein
462kcal
Calories
29g
Total Fat
44g
Carbs
14g
Sugars
11g
Fibre
184mg
Calcium
14%
 
7mg
Iron
39%
 
196mg
Magnesium
47%
 
1506mg
Potassium
32%
 
558mg
Sodium
24%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
5.6mg
Vitamin E
37%
 
265mcg
Vitamin B9
66%
 
905mcg
Vitamin A
101%
 
199mg
Vitamin C
221%
 
2.6mg
Zinc
24%
 
419mcg
Vitamin K
349%
 
0.6mg
Copper
67%
 
0.3mg
Vitamin B2
23%
 
5.5mg
Vitamin B3
34%
 
0.8mg
Vitamin B6
47%
 
344mg
Phosphorus
28%
 
Protein: 13g; Calories: 462kcal; Total Fat: 29g; Carbs: 44g; Sugars: 14g; Fibre: 11g; Calcium: 184mg (14%); Iron: 7mg (39%); Magnesium: 196mg (47%); Potassium: 1506mg (32%); Sodium: 558mg (24%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 5.6mg (37%); Vitamin B9: 265mcg (66%); Vitamin A: 905mcg (101%); Vitamin C: 199mg (221%); Zinc: 2.6mg (24%); Vitamin K: 419mcg (349%); Copper: 0.6mg (67%); Vitamin B2: 0.3mg (23%); Vitamin B3: 5.5mg (34%); Vitamin B6: 0.8mg (47%); Phosphorus: 344mg (28%)
Show more
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Greens
Contains
Peanuts, Nuts, Soy, Gluten View all Squash, Chilli, Coconut, Broccoli, Peppers, Spinach, Peanuts, Nuts, Onion, Lemongrass, Ginger, Rice, Grains, Lime, Coriander, Soy, Bell Peppers, Gluten, Garlic

Ingredients

Serves 4
coconut oil
garlic cloves
grated
shallot
diced
grated
red curry paste
(ensure it's vegan if you are plantbased)
vegetable stock cube
water
coconut milk (can)
butternut squash
Swaps: pumpkin, carrot
2cm cubed
broccoli
Swaps: baby corn, green beans, cauliflower
cut into 2cm florets
red pepper
sliced
Swaps: kale
soy sauce
juiced
wholegrain rice (cooked)
sliced on an angle
coriander
chopped
peanuts
chopped
Cook easy, healthy recipes every week
1000s of quick, balanced and delicious recipes

Method

1

Gather your ingredients.

2

Heat the oil in a large size pot over a medium heat, add the onion and cook for 4 minutes. Then add the garlic and ginger and cook for 3 minutes more until golden.

Cook easy, healthy recipes every week
  • 1000+ doctor approved recipes
  • Easy ingredient swaps and step-by-step images
  • Smart meal planner with shopping lists
Start free trial
© 2026 The Doctor's Kitchen