Cannellini Beans and Fennel on Toast

Vegan
Cannellini Beans and Fennel on Toast
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Prep: 10 mins Cooks: 25 minsLunchDinnerBreakfastSnack

This delightful and simple meal is so easy to make and personalise with different ingredients. It's high in fibre and fragrant with wonderful fennel and sundried tomatoes.

View full recipe in The Doctor’s Kitchen app!

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