Tarragon Mushrooms on Toast

Tarragon Mushrooms on Toast
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Prep: 5 mins Cooks: 10 mins

Ingredients (Serves 2)

Metric
Imperial

  • 1 tbsp olive oil
  • 1 white onionfinely sliced
  • 160 g white mushroomfinely sliced
  • 1 avocadosliced
  • tarragon chopped (1 handful)
  • 2 slice sourdough breadwholegrain, sourdough or free from alternative
  • watercressto serve
BreakfastDinnerLunch

Prep: 5 mins Cooks: 10 mins

Ingredients (Serves 2)

Metric
Imperial

  • 1 tbsp olive oil
  • 1 white onionfinely sliced
  • 160 g white mushroomfinely sliced
  • 1 avocadosliced
  • tarragon chopped (1 handful)
  • 2 slice sourdough breadwholegrain, sourdough or free from alternative
  • watercressto serve

Heat the olive oil in a frying pan and once hot, add the onions. Cook for 2-3 minutes or until starting to soften, then add the mushrooms and a big pinch of salt and pepper and cook for a further 7-8 minutes until cooked through.

Remove from the heat and stir through the tarragon.

Toast the bread, then top with the mushrooms and avocado and serve with a handful of watercress.

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