Salmon, Broccoli & Quinoa Salad with Miso Dressing

Pescatarian
Salmon, Broccoli & Quinoa Salad with Miso Dressing
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Prep: 15 mins Cooks: 15 mins

Ingredients (Serves 4)

Metric
Imperial

for the salmon

  • 300 g salmon fillets
  • 1 tbsp olive oil

for the salad

  • 320 g broccolichopped into small florets
  • 150 g quinoarinsed
  • 350 ml water
  • 2 tbsp olive oil
  • 320 g baby spinach
  • 320 g cucumbersliced
  • 30 g spring onionsliced (green parts only )
  • 5 g corianderchopped
  • 5 g parsleychopped
  • 1 tbsp white sesame seeds

for the dressing

  • 1 tbsp miso paste
  • 0.5 lemonjuiced
  • 3 cm gingergrated
  • 1 tbsp toasted sesame oil
  • 20 ml waterhot

If you are looking for umami, this salad has got it! Roasted salmon and broccoli are mixed with fresh crunchy veg, bright herbs and toasted sesame seeds before being drizzled in a super savoury miso dressing ... give it go!

Prep: 15 mins Cooks: 15 mins

Ingredients (Serves 4)

Metric
Imperial

for the salmon

  • 300 g salmon fillets
  • 1 tbsp olive oil

for the salad

  • 320 g broccolichopped into small florets
  • 150 g quinoarinsed
  • 350 ml water
  • 2 tbsp olive oil
  • 320 g baby spinach
  • 320 g cucumbersliced
  • 30 g spring onionsliced (green parts only )
  • 5 g corianderchopped
  • 5 g parsleychopped
  • 1 tbsp white sesame seeds

for the dressing

  • 1 tbsp miso paste
  • 0.5 lemonjuiced
  • 3 cm gingergrated
  • 1 tbsp toasted sesame oil
  • 20 ml waterhot

Gather ...

Gather your ingredients, preheat the oven to 200°C/180°C fan/gas 6.

Put the...

Put the salmon and broccoli on a baking tray, drizzle with olive oil and season well. Bake for 12-15 minutes, then remove from the oven and allow to cool.The salmon is done when it's completely opaque and flakes apart easily.

Meanwhi...

Meanwhile, place the quinoa into a large pan and cover with the water. Bring to the boil, reduce to a simmer and cook uncovered for 15 minutes. Remove from the heat, cover and allow to steam for a further 5 minutes. Fluff the quinoa with a fork and leave to cool completely.

Mix dre...

Mix dressing ingredients together.

Combine...

Combine the quinoa, broccoli, spinach, cucumber, spring onions, coriander and parsley. Mix well and transfer to a serving plate. Top with the flaked salmon, and sesame seeds, then drizzle with the miso dressing.

get started

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