Pastes, Marinades & Sauces

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Laksa Paste

An easy laksa paste that you can make in a processor or pestle and mortar. It's simple, fragrant and packed with flavour.

Overview Ingredients Method

Prep time

15 minutes

Cook time

5 minutes

FREEZER FRIENDLY

Yes

SHELF LIFE

5 days

Why is this healthy?

Plant
points

Prebiotics

Herbs &
spices

Nuts &
seeds

Diet

Pescatarian Vegetarian

Contains

Nuts, Shellfish

Why is this healthy?

Plant
points

Prebiotics

Herbs &
spices

Nuts &
seeds

NUTRITION PER SERVING (Read more)

108kcal

Calories

Protein

Total Fat

Carbs

Fibre

Sugars

Calories: 108kcal; Protein: 3g; Total Fat: 8g; Carbs: 9g; Fibre: 3g; Sugars: 2g; Calcium: 61mg (5%); Iron: 4mg (24%); Magnesium: 42mg (10%); Phosporus: 95mg (8%); Potassium: 324mg (7%); Sodium: 20mg (1%); Zinc: 1mg (9%); Copper: 0mg (26%); Vitamin B1: 0mg (6%); Vitamin B2: 0mg (6%); Vitamin B3: 1mg (5%); Vitamin B6: 0mg (11%); Vitamin B9: 15mcg (4%); Vitamin A: 31mcg (3%); Vitamin B12: 0mcg (0%); Vitamin C: 8mg (9%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (7%); Vitamin K: 5mcg (4%)

Notes

2 servings = 140g of paste
Keep it in the fridge for up to 5 days in an airtight container or freeze in a small jar or container for up to 1 month. Don’t forget to leave at least 5 cm space at the top of the jar to allow the contents to expand.

Why is this healthy?

Plant
points

Prebiotics

Herbs &
spices

Nuts &
seeds

Diet

Pescatarian Vegetarian

Contains

Nuts, Shellfish

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Recipe categories: Pastes, Marinades & Sauces

Laksa Paste

Notes

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