High Protein Homemade Granola

This granola has egg whites in the mixture to give it a lovely gloss without the use of sugars and higher protein content without the need for artificial powders. Super easy to make and much cheaper than the storebought versions!

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Prep time
10 minutes
Cook time
30 minutes
FREEZER FRIENDLY
No
SHELF LIFE
2 months

NUTRITION PER SERVING (Read more)

523kcal
Calories
19g
Protein
21g
Total Fat
71g
Carbs
12g
Fibre
17g
Sugars
99mg
Calcium
8%
 
8mg
Iron
47%
 
197mg
Magnesium
47%
 
549mg
Phosporus
44%
 
611mg
Potassium
13%
 
164mg
Sodium
7%
 
4mg
Zinc
38%
 
1mg
Copper
75%
 
1mg
Vitamin B1
67%
 
1mg
Vitamin B2
59%
 
6mg
Vitamin B3
40%
 
1mg
Vitamin B6
37%
 
177mcg
Vitamin B9
44%
 
65mcg
Vitamin A
7%
 
1mcg
Vitamin B12
44%
 
1mg
Vitamin C
1%
 
2mcg
Vitamin D
11%
 
5mg
Vitamin E
34%
 
3mcg
Vitamin K
2%
 
Calories: 523kcal; Protein: 19g; Total Fat: 21g; Carbs: 71g; Fibre: 12g; Sugars: 17g; Calcium: 99mg (8%); Iron: 8mg (47%); Magnesium: 197mg (47%); Phosporus: 549mg (44%); Potassium: 611mg (13%); Sodium: 164mg (7%); Zinc: 4mg (38%); Copper: 1mg (75%); Vitamin B1: 1mg (67%); Vitamin B2: 1mg (59%); Vitamin B3: 6mg (40%); Vitamin B6: 1mg (37%); Vitamin B9: 177mcg (44%); Vitamin A: 65mcg (7%); Vitamin B12: 1mcg (44%); Vitamin C: 1mg (1%); Vitamin D: 2mcg (11%); Vitamin E: 5mg (34%); Vitamin K: 3mcg (2%)
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Notes

Store in an airtight jar.
Alternatives:
maple syrup-honey

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Recipe categories: Batch Cook, Granolas
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