Savoury Porridge with Egg and Greens

Here at The Doctor's Kitchen, we're big fans of a savoury breakfast, and if you've never tried savoury porridge, this recipe is a great place to start...Here at The Doctor's Kitchen, we're big fans of a savoury breakfast, and if you've never tried savoury porridge, this recipe is a great place to start. It's creamy, comforting and full of umami flavour from miso, nutritional yeast and sesame. With protein from eggs and edamame, fibre-rich oats and plenty of greens, it's a balanced breakfast to help keep you feeling satisfied all morning. Read more Here at The Doctor's Kitchen, we're big fans of a savoury breakfast, and if you've never tried savoury porridge, this recipe is a great place to start. It's creamy, comforting and full of umami flavour from miso, nutritional yeast and sesame. With protein from eggs and edamame, fibre-rich oats and plenty of greens, it's a balanced breakfast to help keep you feeling satisfied all morning. Here at The Doctor's Kitchen, we're big fans of a savoury breakfast, and if you've never tried savoury porridge, this recipe is a great place to start. It's creamy, comforting and full of umami flavour from miso, nutritional yeast and sesame. With protein from eggs and edamame, fibre-rich oats and plenty of greens, it's a balanced breakfast to help keep you feeling satisfied all morning.

Prep time
5 mins
Cook time
18 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days (but best eaten fresh)
Why is this healthy?
Plant
points
High
protein
High
fibre
Probiotics
Contains
Dairy, Eggs, Soy, Gluten View all Chilli, Edamame beans, Beans, Milk, Yeast, Kale, Courgette, Legumes, Dairy, Eggs, Onion, Grains, Seeds, Sesame, Soy, Oats, Gluten
Why is this healthy?
Plant
points
High
protein
High
fibre
Probiotics

NUTRITION PER SERVING (Read more)

33g
Protein
538kcal
Calories
24g
Total Fat
50g
Carbs
5g
Sugars
15g
Fibre
470mg
Calcium
36%
 
8mg
Iron
44%
 
220mg
Magnesium
52%
 
1238mg
Potassium
26%
 
677mg
Sodium
29%
 
3mg
Vitamin B1
250%
 
3mcg
Vitamin B12
125%
 
1.2mcg
Vitamin D
6%
 
3mg
Vitamin E
20%
 
474mcg
Vitamin B9
119%
 
384mcg
Vitamin A
43%
 
79mg
Vitamin C
88%
 
10.9mg
Zinc
99%
 
334mcg
Vitamin K
278%
 
0.8mg
Copper
89%
 
1.7mg
Vitamin B2
131%
 
24.7mg
Vitamin B3
154%
 
2.2mg
Vitamin B6
129%
 
648mg
Phosphorus
52%
 
Protein: 33g; Calories: 538kcal; Total Fat: 24g; Carbs: 50g; Sugars: 5g; Fibre: 15g; Calcium: 470mg (36%); Iron: 8mg (44%); Magnesium: 220mg (52%); Potassium: 1238mg (26%); Sodium: 677mg (29%); Vitamin B1: 3mg (250%); Vitamin B12: 3mcg (125%); Vitamin D: 1.2mcg (6%); Vitamin E: 3mg (20%); Vitamin B9: 474mcg (119%); Vitamin A: 384mcg (43%); Vitamin C: 79mg (88%); Zinc: 10.9mg (99%); Vitamin K: 334mcg (278%); Copper: 0.8mg (89%); Vitamin B2: 1.7mg (131%); Vitamin B3: 24.7mg (154%); Vitamin B6: 2.2mg (129%); Phosphorus: 648mg (52%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
Probiotics
Contains
Dairy, Eggs, Soy, Gluten View all Chilli, Edamame beans, Beans, Milk, Yeast, Kale, Courgette, Legumes, Dairy, Eggs, Onion, Grains, Seeds, Sesame, Soy, Oats, Gluten

Ingredients

Serves 2
water
courgette
finely grated
miso paste
(white)
nutritional yeast
toasted sesame seeds
For the greens:
toasted sesame oil
kale
finely sliced (large stalks removed)
dark soy sauce
defrosted
To serve:
finely sliced
red chilli flakes
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Method

1

Gather and prepare your ingredients.

2

Bring a small saucepan of water to the boil. Add the eggs and cook for 6 minutes. Cool under cold water, peel, and halve. Set aside until needed.

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