Mung Bean Pancakes with Gingered Tomatoes, Spinach, and Lime Yoghurt

Mung Bean Pancakes

Tahini and Date Frozen Yoghurt

Chickpea Crunch Burgers

Strawberry Frozen Yoghurt

Spanakopita Pie

Courgette and Pea Quinoa Tart

Cottage Cheese Scramble

Chicken Kofte Salad

Samosa Pie

One-Pan Gochujang Tofu and Greens

Strawberry Rhubarb Spelt Cobbler

Rupy's Lentil and Mushroom Gravy

Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Miso Maple Roasted Celeriac, Kale and Goji Berries

Cranberry Salad Dressing

Cranberry, Kale, Apple, Almond, and Goat's Cheese Salad

Spiced Salmon Tray with Brussels, Fennel and Dill

Baked Apples

Charred Cabbage with Walnuts

Blackberry and Almond Oat Crumble

Chai Spiced Almond and Pecan Granola

Chocolate Nut and Berry Barks

Black Bean Tortilla Pie with Lime-Pickled Red Onions

Spicy Mushroom and Lentil Lasagna

Everything Seed Crusted Salmon with Bulghur, Tomato and Cucumber Salad

Crispy Sumac Chicken

Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi

Red Beans in Sweet Spicy Sauce

Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt

Chicken, Walnut, Grape and Apple Salad

Air-Fryer Fish and Chips

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl

Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl