Thai Green Curry Paste

Thai green curry paste is a classic that works with so many different vegetables and ingredients. This recipe is a traditional version and is fiery hot!

Overview Ingredients Method

Prep time

15 minutes

Cook time

5 minutes

FREEZER FRIENDLY

Yes

SHELF LIFE

3 days

Why is this healthy?

Prebiotics

Herbs &
spices

Greens

Diet

Pescatarian Vegetarian

Contains

Shellfish

Why is this healthy?

Prebiotics

Herbs &
spices

Greens

NUTRITION PER SERVING (Read more)

47kcal

Calories

Protein

Total Fat

Carbs

Fibre

Sugars

Calories: 47kcal; Protein: 2g; Total Fat: 1g; Carbs: 9g; Fibre: 3g; Sugars: 2g; Calcium: 52mg (4%); Iron: 2mg (13%); Magnesium: 27mg (6%); Phosporus: 54mg (4%); Potassium: 244mg (5%); Sodium: 13mg (1%); Zinc: 1mg (5%); Copper: 0mg (13%); Vitamin B1: 0mg (4%); Vitamin B2: 0mg (5%); Vitamin B3: 1mg (3%); Vitamin B6: 0mg (8%); Vitamin B9: 15mcg (4%); Vitamin A: 21mcg (2%); Vitamin B12: 0mcg (0%); Vitamin C: 54mg (60%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (2%); Vitamin K: 11mcg (9%)

Notes

4 servings = 250g of paste
Keep in the fridge for up to 3 days in an airtight container or freeze in jar for up to 1 month. Don’t forget to leave at least 5 cm space at the top of the jar to allow the contents to expand in the freezer.

Why is this healthy?

Prebiotics

Herbs &
spices

Greens

Diet

Pescatarian Vegetarian

Contains

Shellfish

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Recipe categories: Asian Inspired, Pastes, Marinades & Sauces

Thai Green Curry Paste

Notes

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