Plant based Oat Pancakes with Walnuts

A delicious plant based American style pancake recipe, packed with berries and wholesome fats from the walnuts.

Prep time
10 minutes
Cook time
20 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Healthy
fats
Contains
Nuts, Grains, Gluten
Ingredients
Serves 2
porridge oats (rolled)
baking powder
coconut sugar
almond milk
apple cider vinegar
coconut oil
blueberries
maple syrup
strawberries
quartered
walnuts
roughly chopped
banana
mashed (very ripe works best)
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Healthy
fats

NUTRITION PER SERVING (Read more)

813kcal
Calories
16g
Protein
40g
Total Fat
110g
Carbs
15g
Fibre
43g
Sugars
452mg
Calcium
35%
 
5mg
Iron
27%
 
192mg
Magnesium
46%
 
644mg
Phosporus
52%
 
1110mg
Potassium
24%
 
237mg
Sodium
10%
 
4mg
Zinc
35%
 
1mg
Copper
102%
 
0mg
Vitamin B1
40%
 
0mg
Vitamin B2
38%
 
3mg
Vitamin B3
16%
 
1mg
Vitamin B6
44%
 
97mcg
Vitamin B9
24%
 
48mcg
Vitamin A
5%
 
0mcg
Vitamin B12
14%
 
66mg
Vitamin C
73%
 
1mcg
Vitamin D
5%
 
5mg
Vitamin E
31%
 
20mcg
Vitamin K
17%
 
Calories: 813kcal; Protein: 16g; Total Fat: 40g; Carbs: 110g; Fibre: 15g; Sugars: 43g; Calcium: 452mg (35%); Iron: 5mg (27%); Magnesium: 192mg (46%); Phosporus: 644mg (52%); Potassium: 1110mg (24%); Sodium: 237mg (10%); Zinc: 4mg (35%); Copper: 1mg (102%); Vitamin B1: 0mg (40%); Vitamin B2: 0mg (38%); Vitamin B3: 3mg (16%); Vitamin B6: 1mg (44%); Vitamin B9: 97mcg (24%); Vitamin A: 48mcg (5%); Vitamin B12: 0mcg (14%); Vitamin C: 66mg (73%); Vitamin D: 1mcg (5%); Vitamin E: 5mg (31%); Vitamin K: 20mcg (17%)
Show more
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Healthy
fats
Contains
Nuts, Grains, Gluten
Ingredients
Serves 2
porridge oats (rolled)
baking powder
coconut sugar
almond milk
apple cider vinegar
coconut oil
blueberries
maple syrup
strawberries
quartered
walnuts
roughly chopped
banana
mashed (very ripe works best)

Ingredients

Serves 2
porridge oats (rolled)
baking powder
coconut sugar
almond milk
apple cider vinegar
coconut oil
blueberries
maple syrup
strawberries
quartered
walnuts
roughly chopped
banana
mashed (very ripe works best)

Method

Your notes

1

Gather your ingredients.

2

Put the oats in a blender and blitz into a powder, then combine with the baking powder, sugar and a pinch of salt.

3

Add the bananas, almond milk and apple cider vinegar and blitz again until smooth. Set aside for 5 to 10 minutes to thicken slightly.

4

Heat a little coconut oil in a non-stick pan on medium heat. Ladle the mixture one at a time onto the hot pan.

5

When you see bubbles appear on the top, flip the pancake to cook on the other side until golden brown. Set aside and repeat with the remaining mixture. The bubbles will begin to appear at the edges, when they move closer to the centre it's time to flip.

6

Create a stack of pancakes, dress with the berries, crumble over the walnuts and serve with a drizzle of maple syrup.

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Recipe categories: Pancakes, Dessert, Brunch, Food Processor
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