Salmon Burgers with Sriracha Slaw

This is an awesome salmon burger with aromatic asian herbs and a super simple salad made in minutes. This is an awesome salmon burger with aromatic asian herbs and a super simple salad made in minutes.

Prep time
15 mins
Cook time
15 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
2 days
Why is this healthy?
Plant
points
High
protein
Healthy
fats
Herbs &
spices
Contains
Eggs, Fish, Soy, Gluten
Why is this healthy?
Plant
points
High
protein
Healthy
fats
Herbs &
spices

NUTRITION PER SERVING (Read more)

32g
Protein
572kcal
Calories
27g
Total Fat
53g
Carbs
13g
Sugars
9g
Fibre
158mg
Calcium
12%
 
5mg
Iron
28%
 
110mg
Magnesium
26%
 
997mg
Potassium
21%
 
1023mg
Sodium
44%
 
1mg
Vitamin B1
83%
 
5.7mcg
Vitamin B12
238%
 
7.5mcg
Vitamin D
38%
 
4.3mg
Vitamin E
29%
 
158mcg
Vitamin B9
40%
 
1144mcg
Vitamin A
127%
 
77mg
Vitamin C
86%
 
2.1mg
Zinc
19%
 
65mcg
Vitamin K
54%
 
0.4mg
Copper
44%
 
0.5mg
Vitamin B2
38%
 
13.9mg
Vitamin B3
87%
 
0.6mg
Vitamin B6
35%
 
427mg
Phosphorus
34%
 
Protein: 32g; Calories: 572kcal; Total Fat: 27g; Carbs: 53g; Sugars: 13g; Fibre: 9g; Calcium: 158mg (12%); Iron: 5mg (28%); Magnesium: 110mg (26%); Potassium: 997mg (21%); Sodium: 1023mg (44%); Vitamin B1: 1mg (83%); Vitamin B12: 5.7mcg (238%); Vitamin D: 7.5mcg (38%); Vitamin E: 4.3mg (29%); Vitamin B9: 158mcg (40%); Vitamin A: 1144mcg (127%); Vitamin C: 77mg (86%); Zinc: 2.1mg (19%); Vitamin K: 65mcg (54%); Copper: 0.4mg (44%); Vitamin B2: 0.5mg (38%); Vitamin B3: 13.9mg (87%); Vitamin B6: 0.6mg (35%); Phosphorus: 427mg (34%)
Show more
Why is this healthy?
Plant
points
High
protein
Healthy
fats
Herbs &
spices
Contains
Eggs, Fish, Soy, Gluten

Ingredients

Serves 4
thai basil
roughly chopped
coriander
roughly chopped
roughly chopped
roughly chopped
red chilli
roughly chopped
soy sauce
or tamari
mayonnaise
sriracha sauce
salmon fillets
roughly chopped skinless
carrot
Swaps: red cabbage, white cabbage
julienned
courgette
Swaps: radish, apple
julienned or coarsely grated
red pepper
Swaps: red onion
finely sliced
sesame oil
burger bun
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Method

1. Preheat the oven to 200°C (180°C fan) and gather your ingredients.

2

Put the bread in a food processor and blitz into coarse breadcrumbs.

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