Roasted Strawberry, Spinach, Red Onion, Balsamic and Feta Salad

Say hello to your new favourite salad. In this recipe we roast strawberries to amplify their flavour, blend half into a luscious dressing and use the other half as a salad component. The result is a sweet, savoury, crunchy creamy salad that you are bound to make time and again. Not only are strawberries delicious, their antioxidant and anti-inflammatory properties have been shown to promote recovery following exercise. If you’re not a raw onion fan hear us out on this one - soaking them in cold water removes their acrid burn and transforms them into a sweet and crunchy addition.

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Prep time
10 minutes
Cook time
20 minutes
FREEZER FRIENDLY
No
SHELF LIFE
2 days

NUTRITION PER SERVING (Read more)

161kcal
Calories
7g
Protein
10g
Total Fat
13g
Carbs
3g
Fibre
7g
Sugars
102mg
Calcium
8%
 
2mg
Iron
10%
 
91mg
Magnesium
22%
 
181mg
Phosporus
14%
 
439mg
Potassium
9%
 
170mg
Sodium
7%
 
1mg
Zinc
11%
 
0mg
Copper
24%
 
0mg
Vitamin B1
7%
 
0mg
Vitamin B2
12%
 
1mg
Vitamin B3
6%
 
0mg
Vitamin B6
9%
 
70mcg
Vitamin B9
18%
 
110mcg
Vitamin A
12%
 
0mcg
Vitamin B12
9%
 
68mg
Vitamin C
76%
 
0mcg
Vitamin D
0%
 
1mg
Vitamin E
8%
 
36mcg
Vitamin K
30%
 
Calories: 161kcal; Protein: 7g; Total Fat: 10g; Carbs: 13g; Fibre: 3g; Sugars: 7g; Calcium: 102mg (8%); Iron: 2mg (10%); Magnesium: 91mg (22%); Phosporus: 181mg (14%); Potassium: 439mg (9%); Sodium: 170mg (7%); Zinc: 1mg (11%); Copper: 0mg (24%); Vitamin B1: 0mg (7%); Vitamin B2: 0mg (12%); Vitamin B3: 1mg (6%); Vitamin B6: 0mg (9%); Vitamin B9: 70mcg (18%); Vitamin A: 110mcg (12%); Vitamin B12: 0mcg (9%); Vitamin C: 68mg (76%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (8%); Vitamin K: 36mcg (30%)
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Notes

Salad should not be assembled in advance but you can make all the components up to 2 days before serving.

Alternatives:
red onion - shallot
balsamic vinegar - sherry vinegar, red wine vinegar
baby leaf spinach - baby kale
basil - mint
pumpkin seeds - sunflower seeds, toasted almonds, pecans
feta cheese - goat’s cheese, plant-based cheese

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