Pesto Butterbeans on Toast

Not your average beans on toast! Serve these vibrant green legumes for breakfast, brunch, lunch or dinner, with a fried egg on top if you feel like it.

Unlock your health
  • Access over 800 research backed recipes
  • Personalise food for your unique health needs
Start your no commitment, free trial now
Unlock this recipe
Prep time
5 minutes
Cook time
20 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

289kcal
Calories
19g
Protein
4g
Total Fat
48g
Carbs
12g
Fibre
7g
Sugars
236mg
Calcium
18%
 
7mg
Iron
37%
 
115mg
Magnesium
27%
 
253mg
Phosporus
20%
 
871mg
Potassium
19%
 
1053mg
Sodium
46%
 
2mg
Zinc
22%
 
0mg
Copper
55%
 
0mg
Vitamin B1
36%
 
0mg
Vitamin B2
31%
 
4mg
Vitamin B3
26%
 
0mg
Vitamin B6
20%
 
209mcg
Vitamin B9
52%
 
369mcg
Vitamin A
41%
 
0mcg
Vitamin B12
7%
 
43mg
Vitamin C
48%
 
0mcg
Vitamin D
0%
 
2mg
Vitamin E
14%
 
328mcg
Vitamin K
274%
 
Calories: 289kcal; Protein: 19g; Total Fat: 4g; Carbs: 48g; Fibre: 12g; Sugars: 7g; Calcium: 236mg (18%); Iron: 7mg (37%); Magnesium: 115mg (27%); Phosporus: 253mg (20%); Potassium: 871mg (19%); Sodium: 1053mg (46%); Zinc: 2mg (22%); Copper: 0mg (55%); Vitamin B1: 0mg (36%); Vitamin B2: 0mg (31%); Vitamin B3: 4mg (26%); Vitamin B6: 0mg (20%); Vitamin B9: 209mcg (52%); Vitamin A: 369mcg (41%); Vitamin B12: 0mcg (7%); Vitamin C: 43mg (48%); Vitamin D: 0mcg (0%); Vitamin E: 2mg (14%); Vitamin K: 328mcg (274%)
Show more

Notes

Alternatives:
parmesan cheese - plant-based alternative

Sign up today to unlock this recipe and 800+ others
Join 1000s of others who are already learning how to achieve their health goals
Recipe categories: On Toast
© 2024 The Doctor's Kitchen