Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Vegan
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
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Prep: 5 mins Cooks: 25 minsLunchSnack

Theres no need to miss out if you want to eat more plant based food and this recipe proves just that. Using tofu as the base of this dish we've used antioxidant packed garlic along with fresh herbs to really elevate the flavour. This dish really tastes like holiday and we think you'll love the creaminess of the dip paired with sweet, juicy, roasted tomatoes. We like serving this as part of a spread alongside roasted chickpeas or a seeded sourdough but the options are endless!

View full recipe in The Doctor’s Kitchen app!

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