Roast Fennel, Salmon and Freekeh Salad with Tahini Dressing

Pescatarian
Roast Fennel, Salmon and Freekeh Salad with Tahini Dressing
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Prep: 10 mins Cooks: 35 minsDinnerLunch

Enjoy this healthy salmon traybake with a creamy tahini drizzle for a quick and easy mid week meal. Full of omega-3 fatty acids from the fish and tahini this recipe is high in protein and great for reducing inflammation.

View full recipe in The Doctor’s Kitchen app!

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