"Gado-Gado" style Salad with Tempeh, Green beans and Peanut Lime Dressing

Vegan
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Prep: 15 mins Cooks: 25 minsDinnerLunch

Inspired by the famous Indonesian dish "Gado-Gado", our colourful, nutrient dense recipe uses high protein tempeh, eggs and a mix of crunchy fresh vegetables as the vessel for a moreish peanut and lime dressing.

View full recipe in The Doctor’s Kitchen app!

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