Creamy Pumpkin, Carrot & Ginger Soup

Vegan
Creamy Pumpkin, Carrot & Ginger Soup
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Prep: 15 mins Cooks: 30 minsDinnerLunch

Rich with roasted vegetables and spiced with warming aromats, this soup will be one of your new lunchtime go-tos. Crunchy, omega-3 pumpkin seeds provide texture whilst the roasted gourd (pumpkin) adds an indulgent creaminess without the need for dairy.

View full recipe in The Doctor’s Kitchen app!

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