Banana, Almond & Dark Chocolate Chip Ice Cream
This easy, no fuss dessert will satisfy a sweet craving. We use wholesome ingredients like dark chocolate that contains flavanols and magnesium making... it 'healthier' than typical store bought ice cream. This recipe has 15 minutes of prep, plus (optional) additional freezing for 30 min - 2 hours. Read more This easy, no fuss dessert will satisfy a sweet craving. We use wholesome ingredients like dark chocolate that contains flavanols and magnesium making it 'healthier' than typical store bought ice cream. This recipe has 15 minutes of prep, plus (optional) additional freezing for 30 min - 2 hours.
TRY MORE RECIPES for cold desserts
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
dark chocolate (70%) - dark chocolate (80%), dark chocolate (90%), milk chocolate chips, cacao nibs
almond butter - peanut butter, cashew butter, sunflower seed butter
Ingredients
Method
Gather your ingredients.
Place the bananas, maple syrup, almond milk and almond butter in a food processor and blend until smooth and creamy.
Add the dark chocolate chips and stir in gently with a spoon.
For a softer ice cream you can serve immediately. But if you prefer a firmer texture, transfer the mixture to a freeze proof container and freeze for 30 min - 1 hour. A pinch of salt on the top does wonders for heightening the flavour!
Notes
Alternatives:
dark chocolate (70%) - dark chocolate (80%), dark chocolate (90%), milk chocolate chips, cacao nibs
almond butter - peanut butter, cashew butter, sunflower seed butter
User comments (2)
Nice way to use up over ripe bananas. Delicious
Did not expect this flavour and texture - great desert within no time. Thank You 👏