#19: Eat for Inflammation with Dr Jenna Macciochi

Episode guests

Jenna is an immunologist with a passion for understanding the impact of nutrition and lifestyle on our immune system. She holds a PhD from the Faculty of Inflammation, Repair & Development at Imperial College London specialising chronic inflammation. Jenna has since held positions at The London School of Hygiene & Tropical Medicine & worked in Biotech specialising allergy and oral immunotherapy.

In 2009 Jenna was awarded a Fellowship to combine her personal interests in nutrition with study of the immune system in Switzerland, working on metabolic endotoxemia, post-prandial gut permeability, diet regimens & use of pre/probiotics. Life in Switzerland combined with her research shaped how she lives her life to give her the most energy to live life to the full. Currently a lecturer at the University of Sussex, Jenna teaches undergraduate & postgraduate immunology to medical, pharmacy & biomedical sciences students. Her research focus remains on understanding the role of nutrition & lifestyle on immunity. A Brighton-based & mother of twins, Jenna is a perpetual culinary experimenter who loves to cook from scratch using sustainable, local & seasonal ingredients. Growing up farm-to-table in rural Scotland, cooking has always been a big part of her life & nurtured her appreciation of food as the foundation of health. With a passion for movement, she is also a trained fitness instructor focusing on pre & post-natal womens fitness. nDr Jenna is currently working on a huge passion project and is writing a book all about the immune system: sorting fact from fiction, dispelling myths and with recipes and rituals to improve your immunity and help you adapt & self-manage, cultivating long term health & wellbeing.