#68 Eating for Migraines with Dr Jessica Briscoe and Dr Katy Munro
9th Sep 2020
Dr Jessica Briscoe and Dr Katy Munro are my guests from The National Migraine Centre which is the only national charity that provides a clinic for migraine sufferers and cluster headache patients.
In addition, they are committed to advocating their desperate cause and educating healthcare professionals and started their own podcast called Heads Up, which aims to provide useful information for those suffering with headache.
Migraine is the third most common chronic disease in the world, affecting an estimated one in seven people and two to three times more women than men. In the UK approximately 25 million days are lost each year from work or school because of migraines which is why I wanted to do a comprehensive podcast on this topic discussing food and Lifestyle measures for migraine sufferers.
We discuss:
- Why regular eating is key and maintenance of glucose and insulin levels to avoid attacks
- Migraine Diet myths and potential food triggers
- Low carb, high protein & fat balance measures
- The potential use of Ketogenic diets for chronic pain and migraine
- Food supplements with evidence: Magnesium, Vitamin B2, Co-enzyme Q-10
- More info about migraine lifestyle, prevention and stress reduction techniques
Episode guests
As a specialised clinic we have acquired a substantial body of knowledge over the years; knowledge that is constantly evolving. Some of this comes from being a research centre, but most of it comes from the patients we see. Not only do the results of our research feed directly into our clinical care; the information from our patients also feeds directly into our research.
References/sources
- Access over 800 research backed recipes
- Personalise food for your unique health needs
Relevant recipes
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Free!Pasta 4.2
Creamy Cashew & Mushroom Pasta
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Free!Curries 4.7
Coconut Chickpea Daal
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Free!Soups 4.5
Spanish-style Lentil, Potato, and Tempeh Stew
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Free!Fish and Seafood 4.9
Salmon Poached in Harissa Coconut Lentils
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Free!Curries 4.6
Cashew Curry with Chickpeas and Crispy Mushrooms
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Free!Pasta 4.3
Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio
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Free!Salads 4.5
Bean Salad with Spicy Avocado Cream Dressing
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Free!Tray Bakes 4.8
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
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Free!Budget Friendly 4.9
Aubergine and Cumin Crusted Fish Traybake
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Free!Curries 3.0
Sri Lankan Inspired Aubergine Slow Cooker Curry
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