#181 Everything You Want to Know About Food with Professor Tim Spector OBE
25th Jan 2023
Ever wondered about the environmental impact of your food choices? How can you offset that flight to Tenerife? Do you know about food fraud? How about why the food industry tricks you into thinking that it’s all about calories?
Professor Tim Spector OBE, is back on the podcast to talk about Food for Life, his new book that is awesome! Tim and I also discuss the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand. Plus a look into his nutrition company ‘Zoe’ and the latest in personalised medicine.
Episode guests
TIM SPECTOR, MD, is Professor of Epidemiology at King’s College London. He is the bestselling author of The Diet Myth, Spoon-Fed and Food for Life and co- founder of ZOE, the science and nutrition company. With a focus on cutting-edge science and honoured with an OBE for his impactful work in fighting Covid-19, Tim stands at the forefront of his field. The original pioneer of microbiome research, he is among the top 100 most cited scientists in the world.
Tim started cooking at a young age, enjoying his mother Juno’s lasagne at home and learning to cook Wiener schnitzel and apple strudel as a teenager working in an Austrian kitchen (all of which have inspired recipes in this book).
It was only when he had a mini stroke in his fifties that he was inspired to improve his own health outcomes by focusing his scientific research on the groundbreaking area of nutrition and the gut microbiome.
He then set about applying his cutting-edge scientific findings in his own kitchen. Tim’s wife Veronique and his children have, at times, been alarmed by the growing family of (sometimes explosive) ferments in their kitchen and fridge, but are increasingly impressed by his enthusiasm and creativity in the kitchen. They have even been known to ask for seconds and leftovers of ‘Juno’s lasagne’. Tim lives in London with his wife.
- Access over 800 research backed recipes
- Personalise food for your unique health needs
Relevant recipes
-
New!Fridge Fillers 5.0
Tuna, Quinoa, Chickpea Salad
-
New!Fridge Fillers
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
-
New!Fridge Fillers
Lentil, Kale, Carrot and Goji Berry Salad
-
New!Chicken 4.0
Chicken Shawarma Bowls
-
New!Legumes
Waldorf-style Chickpeas
-
One Pan Black Bean, Tofu, and Rainbow Rice Bake
-
Chickpea, Buckwheat and Hemp Bread
-
Salmon, Broccoli and Potato Traybake with Harissa Yoghurt
-
Bulghur, Chickpea, Spinach, Feta, Walnut and Blueberry Salad
-
Gochujang, Orange and Peanut Stir-fry
Related podcasts
-
#262 Strategies to lose weight, maintain weight loss and live healthier with Dr Rupy Aujla
-
#245 Ozempic. The truth about the side effects and risks of this Magic Pill with Johann Hari
-
#231 Weight Loss, Visceral Fat and Ozempic with Dr Nick Fuller
-
#226 5 Better Ways to Enjoy Your Carbs with Dr Rupy Aujla
-
#209 Why a Calorie is not a Calorie with Dr Robert Lustig
-
#205 Spices for Longevity, Inflammation and Weight Loss with Simon Mills
-
#191 Eat to Charge Your Metabolism and Burn Fat with Dr William Li
-
#144 Flatten Your Glucose Levels with Jessie Inchauspe
-
#127 Why Calories Don’t Count with Dr Giles Yeo