#111 Eating for Arthritis with Emily Johnson from Arthritis Foodie
28th Jul 2021
Today I speak with the wonderful Emily Johnson, a patient expert living with seronegative arthritis for 7 years who has been documenting her journey through food, lifestyle, stress
Through starting an online community, Emily discovered all kinds of natural remedies, lots of conflicting advice as well as healthy ways to live with arthritis. She’s since written an amazon number 1 best selling book with contributions from a number of experts including rheumatologists, immunologists and more.
Today we talk about :
- Emily Diagnosis story
- Owning your arthritis and long term conditions in general
- Her process of discovering triggers
- Inflammation fighting foods
- Why a mediterranean diet is a good starting point
- Strategies for Pain management
- CBD, Exercise and Supplements
- Why stress has a significant impact
Check out her book “Beat Arthritis Naturally” and episodes on inflammation with Dr Jenna on previous episodes of the Doctor’s Kitchen podcast (linked below)
References/sources
Versus Arthritis WebsiteActively Autoimmune Websitehttps://thedoctorskitchen.com/inflammation/the-doctors-kitchen-podcast-eat-for-inflammation
- Access over 800 research backed recipes
- Personalise food for your unique health needs
Relevant recipes
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New!Chicken 4.0
Chicken Shawarma Bowls
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New!Family Meals 5.0
Thai Green Chicken Curry Pie
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New!Fridge Fillers
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
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Free!Soups 5.0
Spanish Style Lentil, Potato, and Tempeh Stew
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New!Chicken 5.0
Italian-style Chicken, Mushroom and Kale Stew
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Free!Fish and Seafood 4.9
Salmon Poached in Harissa Coconut Lentils
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New!Family Meals
Beef and Lentil Cottage Pie
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New!Soups
Minestrone-style Soup
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One Pan Black Bean, Tofu, and Rainbow Rice Bake
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Butternut Squash, Red Lentil, Chickpea and Tofu Stew
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