#111 Eating for Arthritis with Emily Johnson from Arthritis Foodie
28th Jul 2021
Today I speak with the wonderful Emily Johnson, a patient expert living with seronegative arthritis for 7 years who has been documenting her journey through food, lifestyle, stress
Through starting an online community, Emily discovered all kinds of natural remedies, lots of conflicting advice as well as healthy ways to live with arthritis. She’s since written an amazon number 1 best selling book with contributions from a number of experts including rheumatologists, immunologists and more.
Today we talk about :
- Emily Diagnosis story
- Owning your arthritis and long term conditions in general
- Her process of discovering triggers
- Inflammation fighting foods
- Why a mediterranean diet is a good starting point
- Strategies for Pain management
- CBD, Exercise and Supplements
- Why stress has a significant impact
Check out her book “Beat Arthritis Naturally” and episodes on inflammation with Dr Jenna on previous episodes of the Doctor’s Kitchen podcast (linked below)
References/sources
Versus Arthritis WebsiteActively Autoimmune Websitehttps://thedoctorskitchen.com/inflammation/the-doctors-kitchen-podcast-eat-for-inflammation
- Access over 800 research backed recipes
- Personalise food for your unique health needs
Relevant recipes
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Free!Chicken 4.8
Olive, Date, and Orange Braised Chicken
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Free!Healthy and Festive! 5.0
Mushroom Nut Roast
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Free!Soups 4.5
Spanish-style Lentil, Potato, and Tempeh Stew
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Free!Tray Bakes 4.8
One Sheet Fajita Chicken, Beans and Vegetables
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Free!Fish and Seafood 4.9
Salmon Poached in Harissa Coconut Lentils
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Free!Takeaway Twists
Lentil and Mushroom Koftes
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Free!Curries 4.6
Cashew Curry with Chickpeas and Crispy Mushrooms
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Free!Budget Friendly 4.5
Curried Red Lentils
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Free!Curries 4.7
Coconut Chickpea Daal
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Free!Pasta 4.2
Creamy Cashew & Mushroom Pasta
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#256 The link between inflammation mood, dementia and how to calm your mind with food, with Dr Uma Naidoo
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#241 Ginger. The science and health benefits of this wonderful spice with Dr Rupy Aujla
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