#56: Food as Medicine with Dr William Li
17th Jun 2020
My guest today is the truly inspirational Dr William W. Li, MD. An internationally renowned physician, scientist, and author of the New York Times Bestseller ‘Eat to Beat Disease - The New Science of How Your Body Can Heal Itself’.
His groundbreaking work has led to the development of more than 30 new medical treatments, has impacted more than 50 million people worldwide, and covers more than 70 diseases including cancer, diabetes, blindness, heart disease, and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views. Dr. Li has appeared on The Dr. Oz Show, CNN, and CNBC and has been featured in USA Today, TIME, The Atlantic, and O Magazine. Dr. Li is President and medical director of the Angiogenesis Foundation.
We talk about a range of topics from his latest book including the 5 defence systems of the body:
Your Microbes, stems cells, immune system , angiogenesis, your genes and how nutrition and lifestyle can positively influence them. As a food as medicine pioneer who started these conversations way before I even thought of The Doctor’s Kitchen, Dr Li has been a true inspiration of mine.
On this episode we talk about
- The microbiota, how certain foods can improve your body’s ability to regulate sugar
- What stem cells are and the different types of foods that can help promote regeneration
- The difference between pro and anti-angiogenesis and why both are helpful and harmful depending on the circumstance and how food can positively help with both.
- The benefits of food for the immune system support
- The utility of combining epidemiology, lab studies and human trials to determine which foods we should consume.
- The future of food prescriptions and how medicine could look in 10-15 years time
- The impact of food to positively impact the efficacy of medicine in the field of cancer, cardiology and neurology.
And definitely go and check out Dr William Li’s book - ‘Eat to Beat Disease - The New Science of How Your Body Can Heal Itself’ - it’s a fascinating book and most certainly well worth a read.
Episode guests
Dr. William Li, physician, scientist and bestselling author of “Eat to Beat Disease: The New Science of How Your Body Can Heal Itself” and “Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer”. For the latest cutting edge food as medicine science, check out Dr. Li's YouTube Channel.
William W. Li, MD, is an internationally renowned physician, scientist and author of the New York Times bestsellers “Eat to Beat Disease: The New Science of How Your Body Can Heal Itself” and “Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer.” His groundbreaking research has led to the development of more than 40 new medical treatments that impact care for more than 70 diseases including diabetes, blindness, heart disease and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views.
Dr. Li has appeared on Good Morning America, CNN, CNBC, Rachael Ray and Live with Kelly & Mark, and he has been featured in USA Today, Time Magazine, The Atlantic, O Magazine and more. He is President and Medical Director of the Angiogenesis Foundation, and he is leading global initiatives on food as medicine.
- Access over 800 research backed recipes
- Personalise food for your unique health needs
- #159 Reclaim Your Anti-Cancer Lifestyle with Dr Catherine Zollman
- #104, HOW TO LIVE with Professor Robert Thomas
- #73 The Cancer Series (3 of 3). My Cancer Journey with Dr Lauren Macdonald
- #72 The Cancer Series (2 of 3). Integrative Oncology with Dr Catherine Zollman
- #71 The Cancer Series (1 of 3). What to eat for Cancer with Professor Robert Thomas
- #9: Eat To Beat Cancer with Dr Ailsa Lumsden
Relevant recipes
-
New!Tray Bakes 5.0
Salmon, Broccoli and Potato Traybake with Harissa Yoghurt
-
New!Pasta
Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta
-
New!Stir Fries 5.0
Chicken Teriyaki Stir-fry
-
New!Fridge Fillers
Tuna, Quinoa, Chickpea Salad
-
Gochujang, Orange and Peanut Stir-fry
-
Cottage Cheese Fritters
-
Chickpea, Buckwheat and Hemp Bread
-
Chicken Salad with Orange Ginger Dressing
-
One Pan Black Bean, Tofu, and Rainbow Rice Bake
-
Bulghur, Chickpea, Spinach, Feta, Walnut and Blueberry Salad