Bold Asian Flavours with Dominique Woolf
14th Jul 2024
For this week’s bonus podcast we have Dominique Woolf on the show - I’m super excited to host her. We also cooked a beautiful dish in the Doctor’s Kitchen studio, a Salmon Curry, which we made Doctor’s Kitchen friendly with more veg and fibre.
If you don’t know Dominique, she won the “great cookbook challenge with Jamie Oliver” with her simple accessible Asian recipes. Her books became Sunday times best sellers and she has a wealth of knowledge and knack of fusing multiple different cuisines.
Dominique is passionate about sharing her love of big, bold flavours and Asian cuisine and her second book, The Asian Pantry, is out now in all good bookstores.
We have a conversation about food, flavour and how Dominique copes with a busy family life as well as running her own business and becoming an entrepreneur.
Episode guests
Dominique won the Channel 4 TV show, 'The Great Cookbook Challenge with Jamie Oliver’. She wowed the judges with her simple, accessible Asian recipes, and her book, Dominique’s Kitchen, became a Sunday Times bestseller.
Dominique now contributes recipes to magazines, creates food content and has her own award-winning food range ‘The Woolf’s Kitchen’ of Asian sauces, chilli oils and pastes inspired by those her Thai auntie used to make.
Dominique is passionate about sharing her love of big, bold flavours and Asian cuisine. She lives in London with her husband and three little taste testers, and her second book, The Asian Pantry, is out in June.
Dominique Woolf, founder of The Woolf's Kitchen and #1 Sunday Times Best Selling author of Dominique's Kitchen
Photo -credit @selfmadeandseen www.selfmadeandseen.com
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