#176 The Secret to Delicious Plant Based Cooking with Georgina Hayden

07 Dec 2022

🎬 Watch the podcast on YouTube here

📱Download The Doctor’s Kitchen app for free

Food writer Georgina Hayden, is on the podcast today, she is author of ‘Taverna’ and more recently ‘Nistisima’ which translates as lenten or fasting foods.

And the secret to eating delicious plant based foods is … it’s no secret! For over 200 days of the year, orthodox christians would essentially eat plant based! Sometimes it was a form of self discipline and religious practice, sometimes out of frugality and generally tradition! And the dishes were always meant to be vegan, rather than a plant based version of a meat dish. Drawing on history and culture from around the Levantine region, Mediterranean and Eastern Europe Nistisima is glorious.

The cakes made with olive oil, the light slow cooked peppers, the sour leeks, the spicy harissa potatoes all look and taste amazing without the feeling that you’re missing a central element of the food. No wonder these Mediterranean countries have such healthy older generations!

Georgina is a foodie through and through. Growing up in North London in a Greek Cypriot household, she was constantly surrounded by food from a young age.

We dive into her career from laying the tables at her family’s restaurant, to the 12 years at Jamie Oliver’s and her more recent experience as a judge for Channel 4’s latest cooking show the ‘Great Cookbook Challenge’.

You can watch our conversation on youtube as well! It’s great no cost way of supporting the podcast and make sure you subscribe too!

You can download The Doctor’s Kitchen app for free to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.

Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.

🎬 Watch the podcast on YouTube here

📱Download The Doctor’s Kitchen app for free

🥗 Join the newsletter and 7 day meal plan

📷 Follow on Instagram

🐦 Tweet me

We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram,Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode.

REFERENCES

Links

G6PD Deficiency - Info, Wiki

Book: https://www.amazon.co.uk/Nistisima-secret-delicious-cooking-Mediterranean/dp/1526630680

GUEST: Georgina Hayden

Georgina is an award winning food writer and cook from North London. She has written 3 books - Stirring Slowly, Taverna and Nistisima, which was released in March 2022. Georgina also regularly writes for publications such as Delicious, Waitrose Magazine and The Telegraph and features on Channel 4's Sunday Brunch and BBC's Saturday Kitchen. She was also a judge for Channel 4's latest cooking show the 'Great Cookbook Challenge with Jamie Oliver'.

with Georgina Hayden
Print
Share:

get started

The Doctor’s Kitchen App

Download our app to get access to all of our recipes, with specific suggestions tailored to your health needs.

SUBSCRIBE

Free 7 day meal plan

Sign up to our newsletter and receive a free copy of our breakfast, lunch and dinner plan to kick start your healthy eating.