The Doctor’s Kitchen mission thrives on a team of contributors, freelancers and staff to maintain the quality of content you see on this website, hear on the podcast and interact with when you cook the wonderful, healthy recipes. We are always trying to grow our team of like minded people to further the mission of the company and expand the health and wellness potential of everyone who comes across this platform

Carly Cook

Literary Agent

I have over eighteen years of experience as a non-fiction editor, writer, project manager and publisher – I have worked for Penguin, Headline and Simon & Schuster and produced numerous Sunday Times bestsellers.

I launched my own literary agency in 2013 and have been responsible for the growth of numerous brands and many bestselling authors. I am extremely proud to have worked with Dr Rupy Aujla from the start.

Favourite meal: A Sunday roast.

Hope Pointing

Recipe Creation

I currently work as a private chef, nutritionist and recipe developer. I love creating healthy, wholesome and veg-packed recipes. I am passionate about minimising food waste, using seasonal and local ingredients and enjoying meals with friends and family.

Favourite meal: Anything BBQ’d! I love to barbecue butterflied lamb leg with spices like sumac and drizzle with pomegranate molasses and loads of fresh herbs. Served with a side of grilled Mediterranean veggies like courgette, aubergine and red peppers. YUM!

Karen Scott

EA & Operations

I have over 25 year’s experience working in PA and Business Operations roles.  I set up my own business in early 2017 and now offer Business Support services to small and medium sized organisations.

I provide the Operations and EA support at The Doctor’s Kitchen – it’s an absolute pleasure to work with Rupy and the team, what a fabulous mission and message to share with the world!

Favourite meal: I love fajitas, so tasty!

Niralee Patel

Social Media & Marketing

I am a brand manager with an extensive background in UX and graphic design. After feeling unfulfilled working for some companies that weren’t sustainable or matched my beliefs, I decided to create my own Ethical design studio – We Must Create in late 2019.

Favourite meal: I am a foodie through and through, if I could I would eat masala dosas all day everyday!

Dustin Murphy

Film & Videography

I am a multifaceted creative professional who’s worked both in the independent film scene & in digital marketing for reputable brands. Check out more of my work on

Favourite meal: Anything with jackfruit.

Jane Comar


I am lead creative and partner at Union 10 Design, with extensive experience working on branding, digital and printed design. Working for The Doctor’s Kitchen has been a true pleasure. It’s always inspiring to work with a client who is passionate about their brand.

Favourite meal: Homemade soup.

James Hofton

Web Developer

I am a web developer and partner at Union 10 a full-service design agency.  We started working with Rupy in 2017 to build his new website.  Working on The Doctor’s Kitchen has been so rewarding as it has inspired me to live and eat well. It is great to help someone who is passionate about what he does and making important changes to attitudes towards health.  His books are lined up in my kitchen and I use them regularly.

Favourite meal: Anything spicy, especially curry.

Bev James Management

Talent Manager

Bev James Management works with inspirational and ambitious people who have a clear and purpose driven goal. We hold a proven track record in growing and nurturing exceptional talent, bringing brands to the forefront of Television, Publishing, Events and Digital platforms. We are passionate about making a difference, and being part of the change we want to see in the world. Our work helps our clients reach their purpose driven goals – whether it’s the impact on the planet, people’s health or the way that people do business. We work differently because they do.

We are delighted to be working with Dr. Rupy and his team. Rupy has an extremely powerful and important message to share with the world and it is a pleasure to be supporting him on his mission to inspire people to eat and live better.

Favourite food:  Thai Veggie Curry


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