Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons

Vegetarian
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
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Prep: 15 mins Cooks: 30 minsDinnerLunch

The classic, seasonal duo of pumpkin and beetroot are the stars of the show in this nutrient packed salad. We've optimised this recipe to be great for using lots of leftovers with small amounts of bread, cheese and veg so it's perfect for a mid-week fridge clear out!

View full recipe in The Doctor’s Kitchen app!

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