Roast Tenderstem, Sugarsnap and Grape Salad with Ajo Blanco Dressing

Vegan
Roast Tenderstem, Sugarsnap and Grape Salad with Ajo Blanco Dressing
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Prep: 10 mins Cooks: 30 minsDinnerLunch

It might sound like an unusual combination but the grapes really do work so well in this salad. Not only do they contain flavonoids that reduce inflammation in the body, they bring a pop of sweetness to balance the earthy flavours in the garlicky, toasted almond dressing.

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