Red Pepper, Carrot and Tempeh Yakisoba

Vegan
Red Pepper, Carrot and Tempeh Yakisoba
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Prep: 15 mins Cooks: 20 minsDinner

A quick and easy takeaway twist that is packed with flavour and nutrition. The anti-inflammatory brassica vegetables, high fibre ingredients and simple sauce deliver a satisfying meal that aligns with multiple health benefits.

View full recipe in The Doctor’s Kitchen app!

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