Crispy Oyster Mushrooms in a Creamy Tarragon Sauce

Vegan
Crispy Oyster Mushrooms in a Creamy Tarragon Sauce
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Prep: 10 mins Cooks: 40 minsDinner

This dish is a firm favourite and the use of silken tofu instead of cream makes this a high calcium, lighter meal that tastes epic. The flavours in this are wonderful and we've packed it with nutrient rich ingredients to support inflammation and gut health.

View full recipe in The Doctor’s Kitchen app!

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