About this recipe
Great on its on or maybe with a perfectly poached egg or some scrambled tofu. Adding a condiment like miso paste adds an instant hit of flavour with minimal effort.
Miso paste is made from fermented soy beans and is traditionally used in Japanese cuisine – I love incorporating it into lots of my meals that I’m cooking in a hurry.
Research has also shown that fermented product such as miso can have beneficial impacts on gut health.
Shop this recipe:
- 400g Mushrooms, sliced
- 1 tbsp Olive oil / butter
- 1 tbsp Miso paste
- Handful of fresh parsley (around 25g)
- Squeeze of Lemon juice
- Black pepper
- 2 Thick slices of bread, toasted to serve
Begin by pan frying your mushrooms in a frying pan with the olive oil or butter for around 5 minutes until soft. Add in the miso paste and black pepper. Cook for a further few minutes,
giving everything a good stir.
Pop your bread in the toaster or under the grill whilst your mushrooms carry on cooking.
Finish the mushrooms with a squeeze of lemon juice and some freshly chopped parsley and serve onto your toast.