About this recipe
Pozole is essentially a giant corn, maize, dish with tons of earthy chilli spices and fresh herbs complemented with lime to freshen it up. It’s a celebration dish, which is why I’ve added the corn chips to the side of the platter!
Spring onions bring a sharp flavour to the dish and the beans, maize and cabbage deliver an amazing amount of fibre to feed your microbes.
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- 200g Cooked Maize (can also use cooked white beans or sweetcorn)
- 100g Spring onions, finely chopped
- 1 Lime x juice and zest
- 3 tbsp Olive oil
- 20g Mint, finely chopped
- 20g Coriander, finely chopped
- 100g Red cabbage, shredded
- 200g Refried beans (from a pack or jar)
- 1 tsp Paprika
- 100g Corn Nachos (free from alternative)
Combine red cabbage, onions, coriander, mint, lime juice and zest, oil and paprika into a bowl and stir with seasoning
Throw in the cooked maize and refried beans
Serve with nachos on the side