fbpx

Masala Spinach Chickpeas

Serves 2

About this recipe


Ingredients
  • 2 tsp Butter
  • 1 tbsp Olive oil
  • Salt and pepper 
  • 3 tsp Garam masala
  • 1 tsp Cumin, ground
  • 1 Red onion, sliced
  • 1 can Chickpeas, drained and rinsed
  • 160g, 1 Big bag of spinach
Instructions

Heat a large saucepan over medium heat with the oil, butter onions and spices. 

Sauté for 10 minutes

Then add the chickpeas and spinach cooking for another 5 minutes until the spinach is wilted

Serve immediately


View Masala Spinach Chickpeas

Prep time: 5 minutes

Cook time: 20 minutes

Print this Recipe

Dinner, Lunch, Side, Gluten Free, Vegetarian

Share this page:


FOLLOW ME ON

© Copyright 2020 The Doctor's Kitchen   |