Prep time: 10 minutes
Cinnamon, Green Bean and Mushroom Curry
Serves 2
About this recipe
Ingredients
- 30g Ginger, finely chopped
- 1 Cinnamon stick
- 2 tsp Mustard seeds
- 1 tsp Black peppercorns
- 1 tbsp Coconut oil
- 200g Mushrooms, sliced
- 200g Green beans
- 200g or 1 pack of Cooked lentils (green or puy)
- 1 can Chopped tomatoes
- ½ can Coconut milk or 150mls coconut cream
- 2 tbsp Tomato paste
- 20g Almonds, chopped
Instructions
Heat a large saucepan over medium heat with the oil, ginger, cinnamon, mustard seeds and peppercorns. Cook for 4-5 minutes.
Add the mushrooms and saute for 5 minutes, before adding the beans
Cook for another 4 minutes before adding the chopped tomatoes, lentils, paste, coconut milk and seasoning
Simmer for 15 minutes and serve with chopped almonds
Meal type: Dinner
Diet type: Dairy Free, Gluten Free, Vegan, Vegetarian
Cook time: 30 minutes
