Cinnamon, Green Bean and Mushroom Curry

Serves 2

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  • 30g Ginger, finely chopped
  • 1 Cinnamon stick
  • 2 tsp Mustard seeds
  • 1 tsp Black peppercorns
  • 1 tbsp Coconut oil
  • 200g Mushrooms, sliced
  • 200g Green beans
  • 200g or 1 pack of Cooked lentils (green or puy)
  • 1 can Chopped tomatoes
  • ½ can Coconut milk or 150mls coconut cream
  • 2 tbsp Tomato paste
  • 20g Almonds, chopped

Heat a large saucepan over medium heat with the oil, ginger, cinnamon, mustard seeds and peppercorns. Cook for 4-5 minutes.

Add the mushrooms and saute for 5 minutes, before adding the beans

Cook for another 4 minutes before adding the chopped tomatoes, lentils, paste, coconut milk and seasoning

Simmer for 15 minutes and serve with chopped almonds

View Cinnamon, Green Bean and Mushroom Curry

Prep time: 10 minutes

Cook time: 30 minutes

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Dinner, Dairy Free, Gluten Free, Vegan, Vegetarian

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