Sweet Potato and Mushroom Hash with Balsamic Vinegar

Serves 2

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  • 2 tbsp Olive Oil
  • 400g Sweet potato, cut into 2cm cubes
  • 160g Red Onion (about 1), sliced
  • 4 cloves Garlic, roughly sliced
  • 250g Mushrooms (about a handful), sliced
  • 160g Spring greens, shredded finely
  • 2 tbsp Balsamic Vinegar
  • 2 tsp dried Tarragon
  • 1 tsp dried Chilli flakes
  • 30g Hazelnuts, chopped

Add the sweet potatoes and onions to lidded sauté pan on medium heat with the olive oil

Cook and Cover for 10-15 minutes until the sweet potatoes are slightly soft

Remove the lid and add the garlic, mushrooms, balsamic vinegar and cook for 2 minutes

Add the greens, tarragon and chilli flakes cooking for 3 minutes more until the greens are soft and slightly wilted

Serve with chopped hazelnuts

View Sweet Potato and Mushroom Hash with Balsamic Vinegar

Prep time: 10 minutes

Cook time: 20 minutes

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Dinner, Lunch, Side, Dairy Free, Gluten Free, Vegan, Vegetarian

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