Peanut Sweet Potato Red Curry
Serves 2
About this recipe
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Ingredients
- 1 tbsp Sesame oil or Coconut oil
- 100g Spring onions, sliced
- 10g Ginger, grated
- 2 cloves Garlic, grated
- 3 tsp Red curry paste (or Asian curry paste if preferred)
- 200g Sweet potato, cut into 3cm chunks
- Red peppers, sliced or torn into chunks
- 60g Peanut butter
- 1 can Coconut milk
- 100g Spring greens, shredded
Instructions
Add the sesame oil to a large saucepan on medium heat and add the spring onions, ginger, garlic and paste, stirring for 3-4 minutes
Add the sweet potato and cook for another 3-4 minutes
Add the coconut milk, peanut butter and simmer for 20 minutes when the sweet potato is soft
Add the shredded greens and peppers (or Spinach if you prefer) for the last 3 minutes of cooking
Garnish with spring onions to serve
Diet type: Dairy Free, Gluten Free, Vegetarian
Prep time: 5 minutes
Cook time: 35 minutes
