Pak Choy, with Soy Peas and Mushrooms

Serves 2 as a side

About this recipe

This beautiful brassica vegetable is very simple to cook.

Simply pair with peas and mushrooms for a delicious side dish to compliment any meal. I’ve used a splash of soy sauce and chilli flakes, but you could also use a little miso paste mixed with hot water or a teriyaki marinade.

Give it a try!


Ingredients

1x Large Pak Choy, sliced in half

2 Tbsp sesame oil

100g Peas (fresh or frozen)

50g Chopped tender stem broccoli

100g Shiitake mushrooms, finely sliced

15 mls Soy sauce

1/2 Tsp chilli flakes

Instructions

Heat the oil in a large frying pan one low to medium heat and place the pak choy cut side down to sear the flesh for about 2 minutes

Add the broccoli, mushrooms stirring for another 2 minutes

Turn the pak choy pieces over and splash in the soy sauce with the peas and chilli flakes

Cover with a lid for 2 minutes until the vegetables are cooked

Try serving with grilled tofu or white fish

Try sprinkling on some sesame seeds for a delicious touch


View Pak Choy, with Soy Peas and Mushrooms

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