Serves 2 as a side
About this recipe
This beautiful brassica vegetable is very simple to cook.
Simply pair with peas and mushrooms for a delicious side dish to compliment any meal. I’ve used a splash of soy sauce and chilli flakes, but you could also use a little miso paste mixed with hot water or a teriyaki marinade.
Give it a try!
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- 1x Large Pak Choy, sliced in half
- 2 Tbsp sesame oil
- 100g Peas (fresh or frozen)
- 50g Chopped tender stem broccoli
- 100g Shiitake mushrooms, finely sliced
- 15 mls Soy sauce
- 1/2 Tsp chilli flakes
Heat the oil in a large frying pan one low to medium heat and place the pak choy cut side down to sear the flesh for about 2 minutes
Add the broccoli, mushrooms stirring for another 2 minutes
Turn the pak choy pieces over and splash in the soy sauce with the peas and chilli flakes
Cover with a lid for 2 minutes until the vegetables are cooked
Try serving with grilled tofu or white fish
Try sprinkling on some sesame seeds for a delicious touch